in Mee Siam), 1 or more of the following would be a good alternative. When the dried shrimp is made into a paste and used like a sauce (for e.g. If you use pure fresh prawns as a substitute for dried shrimps, a South East Asian will always be the taste the difference!) For Pounded/ Blended Note: you may also want to add a bit of fish sauce to replicate the umami-ness of dried shrimp (The dried version is sweeter and more savoury than fresh shrimp because the flavor is concentrated thanks to the lack of water.
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